Gıda Teknolojileri Elektronik Dergisi

Son Sayı Arşiv
Article Name Laboratory Information Management System
Author Name Melike Öner, Özlem Çağındı
Address Celal Bayar Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, 45140 Manisa
Abstract A range of analytical techniques are employed in laboratories and in the laboratory environment the staff must keep track of products, and the samples taken, as well as the test results The data, which is acquired during analysis, is usually then controlled and managed centrally. This `control' is usually carried out most effectively through a piece of laboratory software known as a LIMS (Laboratory Information Management System). LIMS; is a software community that is used to exchange data from laboratory to devices; that performs identification, request input, approval, results reporting, reporting, statistical studies. With this software in laboratory automation is provided by removing the time-consuming manual procedures, as well as information processing process easier and more efficient workflow is achieved quickly. In this study development of LIMS, its principle, advantages and disadvantages and the importance in food premises are examined.
Published in Electronic Journal of Food Technologies
Issue 9
Volume 3
Pages 80-85
Year 2014
Type Review
Language Turkish
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